New Autumn into Winter menu launch

Our new Autumn into Winter menus is here … and you can download your own copy here.

New head Chef Domenic Kelly has got the kitchen reins firmly in his grasp as he steers the Kitchen team in a new direction, Domenic’s passion is to bring local food producers to the table and show case the best seasonal foods we can find… new additions are a delicious Roast Duck Breast with Pomme puree, grilled gem lettuce, herb panko crumb, anchovy butter and a spiced beetroot ketchup plus a Ham Hock, Mustard & pease pudding pie or classics such as Scampi and Beef Burger and of course our famous Fish and Chips. Come along and enjoy our new Autumn into Winter menu from Friday 13th September.