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Our Menu
Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM
menu below launches 4th december 2024
december 2024
£10
Smoked haddock risotto
Buttered leeks |cream | parmesan | poached egg
£10
£10
Crispy pig cheeks
Apple | capers | balsamic | radicchio | mustard vinaigrette
£10
£8
Roasted celeriac and hazelnut soup
truffle oil | toasted sourdough | farmhouse butter
£8
£8
Duck and pork terrine
spiced cranberries | pistachios |cornichons | rhubarb ketchup and sourdough
£8
£8
Galloway smokehouse smoked mackerel
harissa potato salad | house pickled cucumbers |almonds
£8
£14
Pan fried Kirkcudbright King Scallops
Romesco sauce | grilled spring onions | toasted almonds
£14
£9
Blue cheese & beetroot
Pear | walnut | winter leaves | port & orange vinaigrette
£9
£9
Chorizo croquettes
Zesty lime aioli
£9
Lunchtime lights
£12
Hot Turkey Roll
Turkey | stuffing | cranberry | sourdough bun | fries
£12
£10
Galloway Black Welsh Rarebit (V)
“cheese on toast” | malt pickled onions.
£10
£12
Battered Haddock Sandwich
tartar sauce | gem lettuce| beef tomato |sourdough bun & chips
£12
Divine
Our Seasonal Menu
Mains
£19
Galloway Beef Burger
Monterey Jack cheese | French’s mustard | ketchup | gherkin |sourdough bun & chips
£19
£19
Ale Battered Haddock
tartar sauce | garden or mushy peas | chips | ale from Five Kingdoms Brewery, Isle of Whithorn
£19
£20
Roast British Turkey
roast potatoes | sprouts |pig in blanket | bread sauce |seasonal vegetables and turkey gravy.
£20
£20
Pan fried fillet of Salmon
Cavolo nero | pancetta |chestnut puree |pomme puree |chestnut and whiskey sauce.
£20
£20
Mushroom brie and cranberry wellington
roast potatoes | buttered sprouts |bread sauce |seasonal vegetables
£20
£32
10oz Galloway Rib-eye Steak
vine tomatoes, portobello mushroom, onion rings, chips, pepper sauce or garlic
£32
£21
Venison & black pudding Pie
Dunbar sporting local estate venison | creamy mash | winter vegetables | red wine jus
£21
£16
Plant Based Vegan Burger (V)
vegan cheese | French’s mustard | ketchup | gherkin sourdough bun & chips
£16
£17
Thai Green curry (V)
Sugar snap peas | Jasmine rice | charred hispi cabbage | Thai roti bread | spiced pumpkin seeds
£17
Catch of the day POA
Chef’s fresh fish offering from West Coast Seafood or Galloway Smokehouse
£17
Daily Specials from
Chefs selection of fresh local specials when we can
£17
Sweet temptation
Seasonal pudds and afters…
£8
Salted Caramel profiteroles
chocolate sauce | vanilla ice cream
£8
£8
Traditional Christmas pudding
brandy | creme anglaise.
£8
£8
Chocolate and raspberry delice
spiced caramel ice cream | raspberry glaze
£8
£8
Clementine posset
cranberry compote | cinnamon shortbread.
£8
£8
British Stilton
digestive biscuits | quince jam
£8
£12
Cheesboard
Local farm cheeses | atisan biscuits | poachers pickle | grapes
£12
£6
Affogato
Vanilla ice cream and espresso add a shot of toffee vodka or Disaronno for three pounds extra
£6
£2.00
Cream O’ Galloway ice cream & sorbets from
£2.00
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.