Functions, Meetings & Celebration Menus
Because every function is different we have demonstrated the flexibility of our Catering operation with the following sample menus.
The fact that we have created the menus doesn’t close the door on your suggestions and ideas. We welcome your input and discussion to arrive at a menu that most suits the occasion and budget.
We look forward to hearing from you in due course.
Group menus available for groups over 20 persons. If you would like to book the whole hotel for your event, please contact us. See here for a sample package.
Buffets
Plated Buffet & Sandwich Selection
Available between 12 noon and 4pm
Menu 1 £15.95 PP
Sandwich selection:
Roast beef, horseradish cream
Egg mayonnaise and cress
Lockerbie cheddar and pickle
Ayrshire ham, mustard and tomato
Plus
Sausage rolls
Breaded chicken goujons
Vegetarian quiche of the day
Mini scones, cream and jam
Lemon meringue tartlet
Coffee / Tea
Menu 2 £17 PP
Sandwich selection:
Roast beef, horseradish cream
Egg mayonnaise and cress
Lockerbie cheddar and pickle
Ayrshire ham, mustard and tomato
Plus
Breaded chicken goujons
Fresh haddock goujons in our beer batter
aioli and sweet chilli dips
Prawn and Seafood kebabs
Sausage rolls
Vegetarian quiche of the day ( V )
Mini scones, cream and jam
Lemon meringue tartlet
Cake of the day
Coffee / Tea
Fork / Hot Buffet Menus
Menu 1 - £27
From the buffet
Smoked Mackerel and Potato salad, rocket, capers, salted cucumbers, croutons,
Pork Belly cassoulet, roast new potatoes, seasonal greens.
Tarka Dahl, Chickpeas, green beans, warm flatbread and pumpkin seeds.
Warm bread and Butter
Deserts
Seasonal fruit crumble, pouring cream
Salted Caramel profiteroles, Butterscotch sauce
Seasonal Fruit Salad, Oat granola
Tea and Coffee.
Menu 2 - £29
From the buffet
Smoked Haddock and Mussel Chowder, leaks, potato, sweetcorn.
Braised Lamb shoulder, Mash potato, Carrots, Greens and braising sauce.
Thai Red curry, green beans, chickpeas, tofu, sticky jasmine rice, lime wedges.
Warm bread and Butter
Deserts
Ginger Pudding, Butterscotch sauce, pouring cream
Chocolate and orange terrine, Sour cherry compote, crème fraiche.
Seasonal Fruit Salad, Oat granola
Tea and Coffee.
Events Menu Samples
Sample 1
2 Courses £27 / 3 courses £32
entreé
Chef’s Homemade Soup of the day
granary bread and farm butter
Homemade Fishcake
lilliput capers | lime pickled fennel | herb salad
Chicken Liver Parfait
home smoked chicken |shallot chutney | candies hazelnuts | toasted brioche
Main
Slow Roast Pork Belly
braised lentils | chorizo | new potatoes | tenderstem broccoli
Pan Fried Scottish Salmon
potted prawn butter | crushed new potatoes |broccoli puree | tenderstem broccoli
Mediterranean Vegetable Lasagne
garlic bread | garden salad V
Aprés
Salted Caramel Profiteroles
chocolate sauce | vanilla ice cream | honeycomb
Eton Mess
marinated strawberries | vanilla cream | crushed meringue
Scottish Cheese Selection
poacher’s pickle | quince | crackers | grapes
Tea or Coffee
Sample 2
2 courses £29/ 3 courses £35
entreé
Chef’s Homemade Soup of the day
granary bread and butter
Ham Hock Terrine
poachers pickle | oatcakes | herb salad
Prawn and Smoked Salmon Marie rose sauce | gem lettuce | vine tomatoes | bread and butter
Main
Roast Corn Fed Chicken Breast Charred corn salsa | cauliflower puree | roast new potatoes |red wine gravy | steamed greens
Pan Fried Fillet of Sea Bass chorizo butter | champ potatoes | roast Mediterranean vegetable
Roast Tomato and Red Pepper Risotto
crispy basil | vegetarian parmesan
Aprés
Sticky Toffee Pudding toffee sauce | vanilla ice cream | honeycomb
Raspberry Posset marinated berries | raspberry sorbet | chocolate Cremeux | choc chip cookie
Scottish Cheese Selection poacher’s pickle | quince | crackers | grapes
Tea or Coffee
Sample 3
2 courses £29 / 3 courses £35
Entreé
Chef’s Homemade Soup of the day
granary bread and butter
Crispy Fried Pork Belly mango salsa | Korean BBQ sauce | herb salad
Dark Sky Gin Cured Salmon
beetroot salad, fennel and horseradish remoulade |juniper granola
Main
Roast Lamb Rump
confit potatoes | lamb fat carrot | spring greens | pickled blueberries | port jus
Pan Fried Fillet of Hake brown butter | capers | new potatoes | broccoli | chicory
Roast Celeriac and Wild Mushroom Wellington roast garlic mashed potatoes | seasonal vegetables | caramelised onion gravy
Aprés
Dark Chocolate Tart citrus salad | toffee ice cream | candied cocoa nibs
Pavlova caramelised pineapple | passionfruit curd | mango sorbet | vanilla ice cream
Scottish Cheese Selection poacher’s pickle | quince | crackers | grapes
Tea and coffee
Like to book the whole hotel for your event? Please contact us. See here for a sample package.