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Our Menu
Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM
CURRENT menu below - dishes may be subject to change
Autumn into winter 2024
Nibbles, Snacks and Starters
£5.00
Marinated Olives (V)
£5.00
£5.00
Tempura Prawns - Korean BBQ Sauce
£5.00
£5.00
Black Pudding Bonbons peppercorn mayo & chives
£5.00
£5.50
Red Pepper Hummus(V) spiced pumpkin seeds, honey & flatbread
£5.50
£7.50
Soup of the Day (V)
warm sourdough, farm butter
£7.50
£8.50
Hot Smoked Mackerel
warm potato salad, pickled cucumbers, oat granola
£8.50
£9.00
Pork Belly Bao Bun
Korean BBQ sauce, mayo, spring onions, crispy onions, pickled fennel, chives
£9.00
£13.50
Pan-fried Kirkcudbright King Scallops
romesco sauce, grilled spring onions, almonds
£13.50
£7.50
Galloway Black Welsh Rarebit (V)
with malt pickled onions.
£7.50
£8.00
Red Lentil Tarka Dahl (V)
grilled bok choi, pumpkin seeds and flatbread
£8.00
£13.50
Snack board for two sharing
cured meats, marinated olives, hummus, garden salad, toasted sourdough, crackers Galloway
£13.50
£9.00
Smokehouse Smoked Chicken Caesar Salad
croutons, salted cucumber, capers, anchovies & mayo
£9.00
Lunchtime lights
£12
Cheddar & Onion Quiche (V)
served with a garden salad
£12
£12
Battered Haddock Sandwich
tartar sauce, gem lettuce, beef tomato, sourdough bun & chips
£12
£12
Hot Beef Roll, Monterey Jack Cheese
French’s mustard, peppercorn mayo & chips
£12
Divine
Our Seasonal Menu
Mains
£23
Barnsley Lamb Chop
peas, leeks, bacon, new potatoes pickled fennel & wholegrain mustard jus.
£23
£22
Pan Fried Grey Mullet
pomme puree, cavolo nero, sherry butter sauce, capers & samphire
£22
£19
Ham Hock, Mustard & Pease Pudding Pie
mash, seasonal greens & gravy
£19
£27
Roast Duck Breast
pomme purée, grilled gem lettuce, herb panko crumb, anchovy butter (optional), spiced beetroot ketchup, jus.
£27
Whole Baked Flat Fish of the day POA
new potatoes, prawn brown butter, capers, lemon, herbs
£18
Thai Red Curry (V)
chickpeas, grilled bok choi, red peppers, green beans, jasmine rice & lime
£18
£15
Blue Cheese & Beetroot Salad (V)
rocket, radicchio, pecans, green beans & house dressing, granola
£15
£18
Galloway Beef Burger
Monterey Jack cheese, French’s mustard, ketchup, gherkin, sourdough bun & chips
£18
£19
Ale Battered Haddock
tartar sauce, garden or mushy peas & chips ale from Five Kingdoms Brewery, Isle of Whithorn
£19
£30
10oz Galloway Rib-eye Steak
vine tomatoes, portobello mushroom, onion rings, chips, pepper sauce or garlic
£30
£18
Whitby Breaded Scampi
side salad, marie rose sauce & fries
£18
£15
Plant Based Vegan Burger (V)
vegan cheese, French’s mustard, ketchup, gherkin sourdough bun & chips
£15
£17
Daily Specials from
Chefs selection of fresh local specials when we can
£17
Sweet temptation
Seasonal pudds and afters…
£9.00
Chocolate And Orange Terrine
crème fraîche, sour cherry compote
£9.00
£8.50
Autumn Fruit Pavlova
with toasted almonds
£8.50
£9.00
Sticky Ginger Pudding
butterscotch sauce, salted caramel ice cream
£9.00
£8.50
Lemon Posset
cinnamon shortbread, blackberry compote
£8.50
£5.00
Affogato
Vanilla ice cream and espresso add a shot of toffee vodkaor Disaronno for three pounds extra
£5.00
£12.00
Scottish Cheese Selection
poacher’s pickle, quince, crackers, grapes
£12.00
£2.00:
Cream O’ Galloway ice cream & sorbets from
£2.00:
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… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.